Downtown Burlington, Vermont....a town which hasn't lost its historic charm.

Comments

Post a Comment

Popular posts from this blog

I'm currently smack dab in the middle of a Southern fiction work recommended to me by my fellow home group girls, entitled "The Secret Life of Bees." Upon hearing that the author, Sue Monk Kidd, has ties to Anderson (and South Carolina as a whole), I delved right in to find it at my local library, and then delved into its pages. Though I am only 110 pages into it, I have found thus far that I am hooked, helplessly hooked. Overlooking the bad language and cruelty that flashes up now and then, I am taken aback at the lush, emotion-evoking word pictures that this lady paints in her pages. I mean, the scenes seem to drip with life off of the pages and into my brain. It is an easy read....by that, I mean it doesn't require as much concentration and brain power as some other books do....but it is still a notable read due to the graphic intensity with which Kidd writes. Though I was not an abused or abandoned child, and though I never ran away from my home, I still see ...
Read more

Blueberry Bliss

On a rather random note, I am going to post a recipe as today's blog post. It's a recipe that I found out of Cooking Light magazine....and as I do with so many recipes, amended to make it even more healthy. Even with the addition of extra fiber, the reduction of sugar, and a couple of other substitutions, Ken still swore these were some of my best blueberry muffins yet. Ta-da, and hooray...finally found a less-sickenligly-sweet blueberry muffin to enjoy on lazy Saturday mornings! (Meg's Revised) Blueberry-Yogurt Muffins 1-1/2 c. all-purpose, unbleached flour 1/2 c. whole wheat pastry flour 1 t. baking powder 1 t. baking soda 1/4 t. salt 1/4 c. unrefined sugar 1 large egg, lightly beaten 1/4 c. lowfat or skim milk 2 T. canola oil 1 t. vanilla 1 (8 oz.) container fat-free vanilla yogurt (I used Stonyfield Farm's ) 1 c. frozen blueberries, rinsed and patted dry 1 T. coarse turbinado sugar (for sprinkling) Preheat oven to 400 degrees. Combine first 6 in a large bowl (f...
Read more

We must be crazy

Sara, Skye and I braved the threatening thunderstorms this morning, and fought with our alarm clocks, as we awoke and met at 6:25 a.m. to go yard saleing. Oh, my. That's early. I know I'm a new mom, and I'm typically up at this time anyway, but I always put Gardner back down for a couple of hours and get a few more zz's. However, I surprised myself by being able to jump up, wide awake, ready to go. Alas, I returned from this weekend's pursuits empty-handed. Yard saleing is a hit or miss hobby.....some days you can't fit it all into your car, some days you don't see one thing that grabs you. Today was that kind of day. Yet it was so much fun to engage in fellowship with friends as we trekked all over town. That makes it all worth it. (That and the splurge of a Dunkin Donut!) The rain is coming down harder now....thunder rumbles continuously. My husband and son are both napping. It's a lazy Saturday, and we all needed one of those.
Read more