Crunchy granola, we are

So, we are headed to the mountains for a couple of days, to spend time with Ken's family. Ken just arrived home late last night from a convention in Chicago, so he's exhausted. We plan to pack up the car and trek up the mountains after lunch. I have made some of Ken's homemade almond-cranberry granola for our journey.....so I guess you can really call us crunchy granola. Either that will do it, or the myriad of other miscellaneous organic goodies I've also stashed away will.

Stay tuned for stories and pictures; I'm sure there will be plenty. :)

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